Just as rice is recognised as being the best vehicle to consolidate culinary tastes, LA BARRACA, with more than 70 years of gastronomic knowledge behind it, continues to delight its commensals with succulent dishes, particulary those from Valencia and other Spanish regions , and stands out as being the best of its kind for rice in Madrid.

The fine raw material used to cook the rice at LA BARRACA, make it the best rated for its variety of forms and tastes. We can choose between 14 different types: mild or strong, seafood or vegetables, dry or watery, all are exquisite.

The spanish restaurant that has done famous

in the world his speciality:

THE PAELLA

As starters we can try a thing so typical of Valencia as the "Desgarrat" (salad of baked peppers with cod), or crispy "Cod or Prawn  Fritters". We can follow this up with the essential and tasty rice: Abanda, Mixed, Caldoso (watery), Huertana (only vegetables)... all cooked to perfection and beautifully presented. 
 

To finish, some tasty "Saint Isidro Doughnuts" filled with cream, or the delicious Tarts made on the premises.

   
In the Wine Menu we can choose from a wide selection of Brands , Denominations of Origin and year-old wines, three year wines or Reserves, apart from a good Rioja wine as wine of the house.